Bacon Cheeseburger Pizza
Crust Strength: 7/10
I was very impressed with the crust strength of this slice! The bacon cheeseburger pizza has ground beef and bacon on it but the crust could still hold up the weight of the toppings. The crust was crunchy but not too flakey or dry.
Sauce: 7/10
The sauce on this pie is a tomato sauce, which is the best option in my opinon. Other pizza chains have opted for a special sauce custom made for that pizza (I'm looking at you, Papa Johns), but my motto is don't fix it if it ain't broke. Tomato sauce is a regular choice for pizza and the definite right choice for the bacon cheeseburger pizza. The sauce had a little zing to it but could've done with some more seasonings.
Cheese Coverage: 10/10
Awesome. So awesome. The pizza had a blanket of mozzarella cheese and cheddar cheese covering the slice. As the slice heated up in the oven, the cheese was melted to a perfect consistency. Cheese everywhere!
Greasiness: 4/10
Pretty greasy but wiped away easily. Grease is to be expected with pizza that has meat and cheese that have a high fat content. The fat melts in the oven and runs onto the pizza.
*Note: this category's highest score would be a 0/10, and the lowest score would be a 10/10. While calculating this pizza's score, +6 will be added to the slice's points.
TOTAL SCORE: 30/40
After calculating, 30/40 seems like a very appropriate score for the slice. Bacon cheeseburger is an "out there" recipe and I'm sure takes some time to perfect. To translate that to a grade in the American school system, this pizza is above average!
Coupons (available in menu, all limited time offers)
You tell me, which pizzeria should I review next?
To add on to your chris's post, you should do a riggtown vs chris's pizza rivalry post!
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